Paleo Mini Blueberry Muffins made with almond flour are packed with healthy fats, protein and antioxidants!
When I was a kid my mom would buy me these little pouches of muffins. I’d pack them in my lunch or snack on them for breakfast. I remember them being the best thing ever.
I’m pretty sure if I had them now, I probably wouldn’t be that impressed. But, my younger self really loved those mini muffins.
I love blueberry baked goods. I always used frozen wild blueberries that I buy in bulk from Costco. Wild blueberries have twice as many antioxidants as regular blueberries, which means added defense against aging and antioxidants. Blueberries get their beautiful blue color from anthocyanins, which have the amazing ability to neutralize free radicals and prevent damage to cells.
You won’t be able to tell that these muffins are gluten free. They’re light, fluffy and moist – everything you would want in a mini muffin. And even if you aren’t gluten intolerant or sensitive, you should still try these muffins….
