Queen of Tarts Blueberry Scones
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 6 tablespoons of cold, unsalted butter (put your butter in the freezer 10 minutes prior to use)
  • 1 cup frozen blueberries
  • 1 cup heavy cream
  1. Combine your dry ingredients in a bowl. Use a sifter if you have one.
  2. Cube the butter and mix it into the flour. The butter should give the flour the texture of cornmeal and if you grab a handful of flour it should clump together.
  3. Carefully incorporate your blueberries; try not to crush them.
  4. Add the heavy cream and incorporate the ingredients. Mix them lightly. If you over work the dough your scones will not be good.
  5. Pat the dough into a circle on a lightly floured surface. The dough should be approximately 1 - 1.5 inches thick.
  6. Cut the circle into triangle slices.
  7. Place on an ungreased cookie sheet and back at 400 for 15-20 minutes, until lightly browned.
Recipe by Simple Medicine at http://www.simplemedicine.co/blueberry-scone/